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Natural Seasons

Happy Autumnal Equinox!


This video from NASA shows how the Earth was illuminated between 9/19/2010 and 9/19/2011 from the vantage point of a geosynchronous satellite.

Groups of people have long celebrated this day marking the beginning of fall for us norther hemisphere dwellers. The equal hours of day and night for which the day is named is slightly dependent on latitude because of how sunrise and sunset are defined (the edge of the sun passing the horizon vs. the center of the sun). For all of us, today is the day that the tilt of the Earth points neither toward nor away from the sun. We pass through this balance point as the sun’s most direct rays pass from the northern to the southern hemisphere. Instead of the moon rising 50 minutes later than the day before, there is a period around the equinox that it only rises 30 or 40 minutes later, leading to more light earlier in the night, traditionally good for harvests.

The equinox is the harbinger of change, as days shorten and nights lengthen and warm seasons become cool. Now is the time for harvest, reaping the rewards of the seeds you planted earlier, for deciding what is important enough to you to protect for the coming winter, and cutting away the things that won’t weather. Let us honor this day by choosing a recent victory or achievement to celebrate and finding one thing to donate, throw away, stop doing or otherwise choose to let fall away. It takes a lot of compost to grow a beautiful garden.

Categories
Natural

Acres per finished steer of feedlot vs. grassfed beef

According to this reference, grassfed beef can be stocked at 1.6 steers per improved pasture land acre and go from 525 pounds to 1050 pounds from May to October.  That means about 0.625 acres of improved pasture per finished steer. Unimproved pasture takes more, seemingly 2 – 4 according to forums I found.

According to this description of pounds of corn per pound of beef, they estimate that it takes 17 – 62.5 bushels of corn to finish a steer. Let’s say we can produce 140 bushels of corn per acre. That means that it takes 0.13 – 0.45 acres to finish feedlot beef. I also learned that 6 pounds of feedlot feed contains 1 pound of corn and the balance includes distillers grain left over from making ethanol and corn gluten from high fructose corn syrup. So the corn nutrients are extracted in a variety of different methods before they reach us.  Cows are brought to the feedlot at 600-900 pounds and are slaughtered at 1300 pounds, which means that they are generally foraged for a while first and slaughtered larger than grass fed beef.

It seems like it probably takes about three times as much land to have a grass fed steak vs. a feedlot steak.